How to cook Adobong Tikbalang
How to cook Adobong Tikbalang
Adobong Tikbalang Recipe
Ingredients:
Preparation:
Saute Onions and garlic in a pan. Add tikbalang meat, laurel, black pepper, glutamate and brown sugar. Cook for 15 minutes then add soy sauce and vinegar. Cook tikbalang meat until tender, add little water if necessary.
When Tikbalang meat is tender, remove from heat and serve.. Then tell me what it tastes like (",)
Next recipe, Igadong Kapre and Pinapaitang Aswang.... ENjoy your meal (",)
Ingredients:
- 1 kilo Tikbalang meat Diced
- 3 medium onions
- 3 cloves garlic crushed
- 5 grams black pepper
- 3 grams laurel
- 10 ml. soy sauce
- 10 ml. vinegar
- 10 grams monosodium glutamate
- 2 tablespoon brown sugar
- 1/2 cup cooking oil
Preparation:
Saute Onions and garlic in a pan. Add tikbalang meat, laurel, black pepper, glutamate and brown sugar. Cook for 15 minutes then add soy sauce and vinegar. Cook tikbalang meat until tender, add little water if necessary.
When Tikbalang meat is tender, remove from heat and serve.. Then tell me what it tastes like (",)
Next recipe, Igadong Kapre and Pinapaitang Aswang.... ENjoy your meal (",)
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