Tomato Wine Recipe for beginners
There have been an over-production of tomato in our place recently. Tons of ripe tomatoes were dumped, and tons have been given away to other place as help to the needy due to this pandemic. Seeing those dump trucks dumping tons of tomatoes, I clinched my fist and felt awful, very awful to the tomato farmers of our province. Perhaps, if only the government resorted to other means of saving those tomatoes instead of dumping them to landfill, those tomatoes may be of great use in the future. Only if somebody who has funds, teach them how to preserve their harvest, and give them some equipment, they can benefit from their harvest soon, instead of dumping it to waste. I have been making wines (of different types) for personal consumption for years. I have made Cassava Wine, Glutinous Rice Wine, Mango Wine, Wild Cherry (Pangot in our Local Dialect) Wine, and Banana Wine. During my first year being a Vintner (Wine Maker), I ended up spoiling two batches of 20 liters each. I learned from my
